Roti canai or roti cane is a type of Indian-
influenced flatbread found in Malaysia and Indonesia. It is often sold in Mamak
stalls in Malaysia; also in Malay, Minangkabau and Aceh restaurants in
Indonesia. It is known as roti prata in Southern Malaysia and Singapore, and is
similar to the Indian Kerala porotta.
Traditionally, it is served with dal or 'dhal' (lentil) curry, which in
North India is prepared with chana dal. It can sometimes be taken with sugar or
condensed milk, or sambal tumis. More recently, various improvements on plain
roti have been devised to suit Malaysians. Generally the newer forms of roti
canai are denoted by prefixing roti to the additional ingredient used.
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